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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 94 Calories. This breaks down as 32 Calories from Fat, 58 Calories from Carbohydrate, and 4 Calories from Protein. See the calorie chart below.
Fat - One serving has 3.51 grams of Total Fat. This is made up of 0.75 grams of Saturated Fat and 0.86 grams of Trans Fat. The rest of the Fat (1.9 grams) is unaccounted for.
Cholesterol - One serving has 0.2 mg of Cholesterol.
Carbohydrates - One serving of this food has 14.45 grams of Carbohydrate. A closer look reveals 6.53 grams of Sugar and 0.36 grams of Fiber. Also, a serving of this size has 14.1 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 1.03 grams.
Minerals - There are 0.61 mg of Iron and 7.2 mg of Calcium in each serving of this food. In addition, this food has 22.6 mg of Potassium and 94.2 mg of Sodium in each serving.
Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 0.4 International Units of Vitamin A in each serving.
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