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Chicken, Fat Only, Raw, Broiler/Fryer |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - At this serving size there are 81 Calories per serving. A closer look shows: 78 Calories from Fat, 2 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving of this size contains 8.7 grams of total Fat. There can be several types of Fat in each food. In this case 2.59 grams are from Saturated Fat, 0.1 grams are from Trans Fat, and there are 6.01 grams left over.
Cholesterol - There are 7.42 mg of Cholesterol in each serving.
Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar.
Protein - There are 0.48 grams of Protein in each serving of this food.
Minerals - In one serving there are 0.9 mg of Calcium and 0.09 mg of Iron. In addition, there are 4.1 mg of Sodium and 8.19 mg of Potassium in this food.
Vitamins - This food provides Vitamin A (65.15 International Units), but should not be considered a significant way to get Vitamin C.
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