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Chick-Fil-A Biscuit w/ Egg & Cheese

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 390 Calories. This breaks down as 190 Calories from Fat, 152 Calories from Carbohydrate, and 52 Calories from Protein. See the calorie chart below.

Fat - One serving of this size contains 21 grams of total Fat. There can be several types of Fat in each food. In this case 7 grams are from Saturated Fat, Trans Fat is unknown, and there are 14 grams left over.

Cholesterol - The amount of Cholesterol in one serving is 260 mg.

Carbohydrates - For this food, the total Carbohydrate count is 38 grams, which includes 5 grams of Sugar and 1 gram of Fiber. There are 37 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.

Protein - There are 13 grams of Protein in each serving of this food.

Minerals - At this serving size Calcium is 150 mg and Iron is 2.7 mg. In addition, there are 960 mg of Sodium in this food.

Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 500 International Units of Vitamin A in each serving.
 
 

 
 
 
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