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Beef Rib, Small End Ribs, Lean, Choice, Broiled, 1/8''fat |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 57 Calories. This breaks down as 23 Calories from Fat, 0 Calories from Carbohydrate, and 32 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving of this size contains 2.57 grams of total Fat. There can be several types of Fat in each food. In this case 0.98 grams are from Saturated Fat, Trans Fat is unknown, and there are 1.59 grams left over.
Cholesterol - One serving has 24.1 mg of Cholesterol.
Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar.
Protein - There are 8.02 grams of Protein in each serving of this food.
Minerals - In one serving there are 4.54 mg of Calcium and 0.54 mg of Iron. In addition, there are 16.44 mg of Sodium and 99.79 mg of Potassium in this food.
Vitamins - This food doesn't have a significant amount of Vitamins A or C.
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