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Tarragon, Dried

About The Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - One serving has a total Calorie count of 2 Calories. This breaks down as 0 Calories from Fat, 1 Calorie from Carbohydrate, and 1 Calorie from Protein. See the calorie chart below.

   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.

Fat - The Total Fat grams for one serving is 0.04 grams. Of this, 0.01 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.03 grams are unaccounted for.

Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.

Carbohydrates - One serving of this food has 0.3 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and 0.04 grams of Fiber. Also, a serving of this size has 0.3 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.

Protein - There are 0.14 grams of Protein in each serving of this food.

Minerals - There are 0.19 mg of Iron and 6.83 mg of Calcium in each serving of this food. In addition, there are 0.37 mg of Sodium and 18.12 mg of Potassium in this food.

Vitamins - This food provides both Vitamin A (25.2 International Units) and Vitamin C (0.3 mg).

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