About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 98 Calories per serving. A closer look shows: 67 Calories from Fat, 24 Calories from Protein, and 7 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - The Total Fat grams for one serving is 7.39 grams. Of this, 2.73 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 4.66 grams are unaccounted for.
Cholesterol - There are 24.92 mg of Cholesterol in each serving.
Carbohydrates - For this food, the total Carbohydrate count is 1.79 grams, with no Sugar and there is no Fiber. There are 1.8 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - There are 6.1 grams of Protein in each serving of this food.
Minerals - There are 0.42 mg of Iron and 2.24 mg of Calcium in each serving of this food. In addition, there are 262.08 mg of Sodium and 105.84 mg of Potassium in this food.
Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.