Pigeon Peas (Red Gram), Boiled, w/Salt
About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 203 Calories per serving. A closer look shows: 6 Calories from Fat, 45 Calories from Protein, and 156 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - The Total Fat grams for one serving is 0.64 grams. Of this, 0.14 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.5 grams are unaccounted for.
Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan.
Carbohydrates - One serving of this food has 39.06 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and 11.26 grams of Fiber. Also, a serving of this size has 27.8 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 11.36 grams.
Minerals - There are 1.87 mg of Iron and 72.24 mg of Calcium in each serving of this food. In addition, there are 404.88 mg of Sodium and 645.12 mg of Potassium in this food.
Vitamins - This food provides Vitamin A (5.04 International Units), but should not be considered a significant way to get Vitamin C.
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