About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 451 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 238, Calories from Protein = 51, and Calories from Carbohydrate = 155.
Fat - The Total Fat grams for one serving is 26.4 grams. Of this, 6.6 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 19.8 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 87.4 mg.
Carbohydrates - For this food, the total Carbohydrate count is 38.81 grams, the Sugar content is unknown (it was not provided), and the amount of Fiber is unknown.
Protein - At this serving size you'll get 12.82 grams of Protein per serving.
Minerals - There are 3.05 mg of Iron and 20.7 mg of Calcium in each serving of this food. In addition, there are 833.75 mg of Sodium and 265.65 mg of Potassium in this food.
Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 121.9 International Units of Vitamin A in each serving.
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