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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - Total Calorie count at this serving size: 887 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 413, Calories from Protein = 40, and Calories from Carbohydrate = 435.
Fat - The Total Fat grams for one serving is 45.9 grams. Of this, 40.98 grams are from Saturated Fat and there is no Trans Fat, according to the data provided to us. The remaining 4.92 grams are unaccounted for.
Cholesterol - There are 1.7 mg of Cholesterol in each serving.
Carbohydrates - Total Carb count for one serving: 108.7 grams. Sugar: 106.01 grams, Fiber: 0 grams, and Net Carbs: 108.7 grams (helpful to know if you're counting carbs).
Protein - At this serving size you'll get 9.98 grams of Protein per serving.
Minerals - In one serving there are 348.5 mg of Calcium and 0.24 mg of Iron. In addition, there are 149.6 mg of Sodium and 493 mg of Potassium in this food.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 0.85 mg of Vitamin C and 6.8 International Units of Vitamin A in each serving.
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