Broccoli, Stalks, Raw
About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 32 Calories. This breaks down as 4 Calories from Fat, 24 Calories from Carbohydrate, and 14 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 0.4 grams of Total Fat. This is made up of 0.06 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.34 grams) is unaccounted for.
Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.
Carbohydrates - Total Carb count for one serving: 5.97 grams. Sugar: Unknown, Fiber: Unknown, and Net Carbs: Unknown (could not be calculated).
Protein - There are 3.4 grams of Protein in each serving of this food.
Minerals - In one serving there are 54.72 mg of Calcium and 1 mg of Iron. In addition, this food has 370.5 mg of Potassium and 30.78 mg of Sodium in each serving.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 456 International Units of Vitamin A and 106.25 mg of Vitamin C.
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