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Beef Brisket, Point Half, Lean+Fat, All Grades, Braised, 1/4'' Fat |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - Total Calorie count at this serving size: 1325 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 1012, Calories from Protein = 290, and Calories from Carbohydrate = 0.
Fat - One serving has 112.41 grams of Total Fat. This is made up of 44.54 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (67.87 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 301.76 mg.
Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar.
Protein - There are 72.59 grams of Protein in each serving of this food.
Minerals - There are 7.22 mg of Iron and 29.52 mg of Calcium in each serving of this food. In addition, this serving size contains 213.2 mg of Sodium and 724.88 mg of Potassium.
Vitamins - This food doesn't have a significant amount of Vitamins A or C.
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