Back Yard Burgers Burger, Miz Grazi

 
Nutrition Facts Label for Back Yard Burgers Burger, Miz Grazi
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - At this serving size there are 530 Calories per serving. A closer look shows: 310 Calories from Fat, 124 Calories from Protein, and 156 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Calorie Chart for Back Yard Burgers Burger, Miz Grazi
   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - The Total Fat grams for one serving is 34 grams. Of this, 14 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 20 grams are unaccounted for.

Fat Gram Chart for Back Yard Burgers Burger, Miz Grazi

Cholesterol - One serving has 95 mg of Cholesterol.

Carbohydrates - For this food, the total Carbohydrate count is 39 grams, which includes 12 grams of Sugar and 2 grams of Fiber. There are 37 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.

Protein - There are 31 grams of Protein in each serving of this food.

Minerals - There are 4.5 mg of Iron and 150 mg of Calcium in each serving of this food. In addition, this serving size contains 720 mg of Sodium.

Vitamins - You'll benefit from both Vitamins C and A with this food. There are 6 mg of Vitamin C and 1750 International Units of Vitamin A in each serving.
 
 

 
 
 
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