About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 265 Calories. This breaks down as 146 Calories from Fat, 94 Calories from Carbohydrate, and 26 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 16.17 grams. Of this, 4.88 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 11.29 grams are unaccounted for.
Cholesterol - There are 12.2 mg of Cholesterol in each serving.
Carbohydrates - One serving of this food has 23.49 grams of Carbohydrate. A closer look reveals 6.47 grams of Sugar and 5.49 grams of Fiber. Also, a serving of this size has 18 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 6.41 grams of Protein in each serving of this food.
Minerals - There are 0.92 mg of Iron and 125.05 mg of Calcium in each serving of this food. In addition, this serving size contains 2083.15 mg of Sodium and 631.35 mg of Potassium.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 6.1 mg of Vitamin C and 2516.25 International Units of Vitamin A in each serving.