Salad Dressing, Coleslaw
About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 975 Calories per serving. A closer look shows: 752 Calories from Fat, 9 Calories from Protein, and 238 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - The Total Fat grams for one serving is 83.5 grams. Of this, 12.25 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 71.25 grams are unaccounted for.
Cholesterol - One serving has 65 mg of Cholesterol.
Carbohydrates - One serving of this food has 59.5 grams of Carbohydrate. A closer look reveals 50.28 grams of Sugar and 0.25 grams of Fiber. Also, a serving of this size has 59.3 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 2.25 grams of Protein in each serving of this food.
Minerals - In one serving there are 35 mg of Calcium and 0.5 mg of Iron. In addition, there are 1775 mg of Sodium and 22.5 mg of Potassium in this food.
Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 157.5 International Units of Vitamin A in each serving.
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