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Salad Dressing, Blue or Roquefort Cheese, Reduced Cal

About The Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - One serving has a total Calorie count of 214 Calories. This breaks down as 60 Calories from Fat, 131 Calories from Carbohydrate, and 21 Calories from Protein. See the calorie chart below.

Fat - One serving of this size contains 6.72 grams of total Fat. There can be several types of Fat in each food. In this case 1.56 grams are from Saturated Fat, Trans Fat is unknown, and there are 5.16 grams left over.

Cholesterol - The amount of Cholesterol in one serving is 24.9 mg.

Carbohydrates - One serving of this food has 32.87 grams of Carbohydrate. A closer look reveals 8.96 grams of Sugar and zero grams of Fiber. Also, a serving of this size has 32.9 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.

Protein - There are 5.23 grams of Protein in each serving of this food.

Minerals - In one serving there are 169.32 mg of Calcium and 0.35 mg of Iron. In addition, there are 4008.9 mg of Sodium and 126.99 mg of Potassium in this food.

Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 632.46 International Units of Vitamin A in each serving.

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