Salad Dressing, Coleslaw, Reduced Fat
About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 885 Calories. This breaks down as 484 Calories from Fat, 430 Calories from Carbohydrate, and 0 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 53.8 grams of Total Fat. This is made up of 8.02 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (45.78 grams) is unaccounted for.
Cholesterol - One serving has 67.25 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 107.6 grams. Sugar: 104.18 grams, Fiber: 1.08 grams, and Net Carbs: 106.5 grams (helpful to know if you're counting carbs).
Protein - This food contains no Protein (0 grams) in each serving.
Minerals - In one serving there are 96.84 mg of Calcium and 0.7 mg of Iron. In addition, this food has 134.5 mg of Potassium and 4304 mg of Sodium in each serving.
Vitamins - This food provides Vitamin A (2.69 International Units), but should not be considered a significant way to get Vitamin C.
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