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Cowpeas, Leafy Tips, Boiled, Drained, w/o Salt

 
Nutrition Facts Label for Cowpeas, Leafy Tips, Boiled, Drained, w/o Salt
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - At this serving size there are 12 Calories per serving. A closer look shows: 0 Calories from Fat, 10 Calories from Protein, and 6 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Calorie Chart for Cowpeas, Leafy Tips, Boiled, Drained, w/o Salt
   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - One serving has 0.05 grams of Total Fat. This is made up of 0.01 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.04 grams) is unaccounted for.

Fat Gram Chart for Cowpeas, Leafy Tips, Boiled, Drained, w/o Salt

Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.

Carbohydrates - One serving of this food has 1.48 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and an unknown quantity of Fiber (it was not provided).

Protein - For Protein, one serving of this food has a total of 2.48 grams.

Minerals - In one serving there are 36.57 mg of Calcium and 0.58 mg of Iron. In addition, this serving size contains 3.18 mg of Sodium and 186.03 mg of Potassium.

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 305.28 International Units of Vitamin A and 9.75 mg of Vitamin C.
 
 

 
 
 
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