Peas and Carrots, Canned
About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 97 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 6, Calories from Protein = 22, and Calories from Carbohydrate = 86.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving of this size contains 0.69 grams of total Fat. There can be several types of Fat in each food. In this case 0.13 grams are from Saturated Fat, Trans Fat is unknown, and there are 0.56 grams left over.
Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan.
Carbohydrates - One serving of this food has 21.62 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and 5.1 grams of Fiber. Also, a serving of this size has 16.5 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 5.53 grams of Protein in each serving of this food.
Minerals - In one serving there are 58.65 mg of Calcium and 1.91 mg of Iron. In addition, this serving size contains 663 mg of Sodium and 255 mg of Potassium.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 14713.5 International Units of Vitamin A and 16.83 mg of Vitamin C.
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