About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 160 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 108, Calories from Protein = 4, and Calories from Carbohydrate = 52.
Fat - One serving of this size contains 12 grams of total Fat. There can be several types of Fat in each food. In this case 2 grams are from Saturated Fat, 0.1 grams are from Trans Fat, and there are 9.9 grams left over.
Cholesterol - The amount of Cholesterol in one serving is 15 mg.
Carbohydrates - Total Carb count for one serving: 13 grams. Sugar: 12 grams, Fiber: 0 grams, and Net Carbs: 13 grams (helpful to know if you're counting carbs).
Protein - At this serving size you'll get 1 gram of Protein per serving.
Minerals - This food is not a significant source of Calcium or Iron. In addition, this food has 250 mg of Sodium in each serving.
Vitamins - This food doesn't have a significant amount of Vitamins A or C.