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Golden Cuisine Meatloaf Patty & Gravy

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 340 Calories. This breaks down as 121 Calories from Fat, 132 Calories from Carbohydrate, and 84 Calories from Protein. See the calorie chart below.

Fat - One serving has 14 grams of Total Fat. This is made up of 6.4 grams of Saturated Fat and 0.2 grams of Trans Fat. The rest of the Fat (7.4 grams) is unaccounted for.

Cholesterol - There are 48 mg of Cholesterol in each serving.

Carbohydrates - Total Carb count for one serving: 33 grams. Sugar: 9 grams, Fiber: 7 grams, and Net Carbs: 26 grams (helpful to know if you're counting carbs).

Protein - There are 21 grams of Protein in each serving of this food.

Minerals - There are 3.2 mg of Iron and 163 mg of Calcium in each serving of this food. In addition, there are 750 mg of Sodium and 271 mg of Potassium in this food.

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 3141 International Units of Vitamin A and 19 mg of Vitamin C.
 
 

 
 
 
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