About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 350 Calories per serving. A closer look shows: 87 Calories from Fat, 72 Calories from Protein, and 188 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - The Total Fat grams for one serving is 10 grams. Of this, 3.6 grams are from Saturated Fat and 0.1 grams are from Trans Fat. The remaining 6.3 grams are unaccounted for.
Cholesterol - There are 38 mg of Cholesterol in each serving.
Carbohydrates - One serving of this food has 47 grams of Carbohydrate. A closer look reveals 5 grams of Sugar and 7 grams of Fiber. Also, a serving of this size has 40 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - At this serving size you'll get 18 grams of Protein per serving.
Minerals - In one serving there are 111 mg of Calcium and 3.1 mg of Iron. In addition, there are 676 mg of Sodium and 312 mg of Potassium in this food.
Vitamins - This food provides both Vitamin A (900 International Units) and Vitamin C (24 mg).