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Barley Malt Flour

About The Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - One serving has a total Calorie count of 585 Calories. This breaks down as 27 Calories from Fat, 507 Calories from Carbohydrate, and 67 Calories from Protein. See the calorie chart below.

   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.

Fat - One serving has 2.98 grams of Total Fat. This is made up of 0.63 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (2.35 grams) is unaccounted for.

Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.

Carbohydrates - For this food, the total Carbohydrate count is 126.85 grams, which includes 1.3 grams of Sugar and 11.5 grams of Fiber. There are 115.3 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.

Protein - For Protein, one serving of this food has a total of 16.65 grams.

Minerals - At this serving size Calcium is 59.94 mg and Iron is 7.63 mg. In addition, there are 17.82 mg of Sodium and 362.88 mg of Potassium in this food.

Vitamins - This food provides both Vitamin A (30.78 International Units) and Vitamin C (0.97 mg).

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