About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 350 Calories. This breaks down as 334 Calories from Fat, 14 Calories from Carbohydrate, and 10 Calories from Protein. See the calorie chart below.
Fat - One serving has 37.09 grams of Total Fat. This is made up of 23.2 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (13.89 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 133.2 mg.
Carbohydrates - Total Carb count for one serving: 3.55 grams. Sugar: 0.13 grams, Fiber: 0 grams, and Net Carbs: 3.6 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 2.6 grams.
Minerals - There are 0.04 mg of Iron and 82.8 mg of Calcium in each serving of this food. In addition, there are 40.8 mg of Sodium and 116.4 mg of Potassium in this food.
Vitamins - This food provides both Vitamin A (1215.6 International Units) and Vitamin C (0.72 mg).