About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 132 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 49, Calories from Protein = 6, and Calories from Carbohydrate = 81.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 5.41 grams. Of this, 1.04 grams are from Saturated Fat and 1.51 grams are from Trans Fat. The remaining 2.86 grams are unaccounted for.
Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.
Carbohydrates - For this food, the total Carbohydrate count is 20.31 grams, which includes 11.52 grams of Sugar and 0.82 grams of Fiber. There are 19.5 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 1.51 grams.
Minerals - At this serving size Calcium is 5.95 mg and Iron is 1.11 mg. In addition, this food has 53.01 mg of Potassium and 136.93 mg of Sodium in each serving.
Vitamins - This food provides Vitamin A (0.57 International Units), but should not be considered a significant way to get Vitamin C.