Chicken, Breast, Meat Only, Fried, Broiler/Fryer

 
 

About The Charts and Nutrition Facts
 

• For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
   
• These nutrition facts came directly from the USDA or manufacturer/restaurant.
   
• If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
   
  Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
   
• Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
   

Calories - At this serving size there are 97 Calories per serving. A closer look shows: 22 Calories from Fat, 70 Calories from Protein, and 1 Calorie from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - One serving of this size contains 2.45 grams of total Fat. There can be several types of Fat in each food. In this case 0.67 grams are from Saturated Fat, Trans Fat is unknown, and there are 1.78 grams left over.

Cholesterol - One serving has 47.32 mg of Cholesterol.

Carbohydrates - For this food, the total Carbohydrate count is 0.27 grams, with no Sugar and there is no Fiber. There are 0.3 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.

Protein - There are 17.39 grams of Protein in each serving of this food.

Minerals - In one serving there are 8.32 mg of Calcium and 0.59 mg of Iron. In addition, this serving size contains 41.08 mg of Sodium and 143.52 mg of Potassium.

Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 11.96 International Units of Vitamin A in each serving.
 
 

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