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Beef Brisket, Whole, Lean, All Grades, Braised, 0'' Fat |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - Total Calorie count at this serving size: 576 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 239, Calories from Protein = 314, and Calories from Carbohydrate = 0.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 26.61 grams of Total Fat. This is made up of 9.58 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (17.03 grams) is unaccounted for.
Cholesterol - There are 245.52 mg of Cholesterol in each serving.
Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber.
Protein - At this serving size you'll get 78.54 grams of Protein per serving.
Minerals - At this serving size Calcium is 15.84 mg and Iron is 7.42 mg. In addition, there are 184.8 mg of Sodium and 752.4 mg of Potassium in this food.
Vitamins - This food doesn't have a significant amount of Vitamins A or C.
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