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Beef Brisket, Whole, Lean, All Grades, Braised, 1/4'' Fat |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - Total Calorie count at this serving size: 561 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 266, Calories from Protein = 276, and Calories from Carbohydrate = 0.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 29.6 grams. Of this, 10.58 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 19.02 grams are unaccounted for.
Cholesterol - One serving has 215.76 mg of Cholesterol.
Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber.
Protein - At this serving size you'll get 69.02 grams of Protein per serving.
Minerals - In one serving there are 13.92 mg of Calcium and 6.52 mg of Iron. In addition, there are 162.4 mg of Sodium and 661.2 mg of Potassium in this food.
Vitamins - This food is not a significant source of Vitamins C or A.
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