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Bagel, Plain/Onion/Poppy/Sesame, Toasted, Enriched, w/Calc Propionate

 
Nutrition Facts Label for Bagel, Plain/Onion/Poppy/Sesame, Toasted, Enriched, w/Calc Propionate
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - At this serving size there are 82 Calories per serving. A closer look shows: 4 Calories from Fat, 13 Calories from Protein, and 65 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Calorie Chart for Bagel, Plain/Onion/Poppy/Sesame, Toasted, Enriched, w/Calc Propionate

Fat - The Total Fat grams for one serving is 0.49 grams. Of this, 0.08 grams are from Saturated Fat and there is no Trans Fat, according to the data provided to us. The remaining 0.41 grams are unaccounted for.

Fat Gram Chart for Bagel, Plain/Onion/Poppy/Sesame, Toasted, Enriched, w/Calc Propionate

Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.

Carbohydrates - Total Carb count for one serving: 16.19 grams. Sugar: 1.65 grams, Fiber: 0.74 grams, and Net Carbs: 15.5 grams (helpful to know if you're counting carbs).

Protein - There are 3.16 grams of Protein in each serving of this food.

Minerals - In one serving there are 28.07 mg of Calcium and 1.28 mg of Iron. In addition, this food has 24.1 mg of Potassium and 136.08 mg of Sodium in each serving.

Vitamins - This food doesn't have a significant amount of Vitamins A or C.
 
 

 
 
 
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