About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 99 Calories. This breaks down as 28 Calories from Fat, 66 Calories from Carbohydrate, and 5 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 3.07 grams. Of this, 0.71 grams are from Saturated Fat and 0.86 grams are from Trans Fat. The remaining 1.5 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 3.84 mg.
Carbohydrates - Total Carb count for one serving: 16.56 grams. Sugar: Unknown, Fiber: 0.36 grams, and Net Carbs: 16.2 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 1.17 grams.
Minerals - In one serving there are 6 mg of Calcium and 0.59 mg of Iron. In addition, there are 153.6 mg of Sodium and 21.12 mg of Potassium in this food.
Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 4.56 International Units of Vitamin A.