Healthy Food Calorie Counter - Steak, Porterhouse Steak, Lean+Fat, USDA Select, Broiled, 0'' Fat

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	Steak, Porterhouse Steak, Lean+Fat, USDA Select, Broiled, 0'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 227 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 138, Calories from Protein = 83, and Calories from Carbohydrate = 0. Fat - The Total Fat grams for one serving is 15.28 grams. Of this, 5.98 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 9.3 grams are unaccounted for. Cholesterol - One serving has 54.4 mg of Cholesterol. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - For Protein, one serving of this food has a total of 20.8 grams. Minerals - At this serving size Calcium is 5.95 mg and Iron is 2.47 mg. In addition, there are 55.25 mg of Sodium and 280.5 mg of Potassium in this food. Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.

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