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Poultry Seasoning

About The Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - At this serving size there are 14 Calories per serving. A closer look shows: 3 Calories from Fat, 2 Calories from Protein, and 12 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.

Fat - The Total Fat grams for one serving is 0.33 grams. Of this, 0.15 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.18 grams are unaccounted for.

Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.

Carbohydrates - Total Carb count for one serving: 2.89 grams. Sugar: 0.14 grams, Fiber: 0.5 grams, and Net Carbs: 2.4 grams (helpful to know if you're counting carbs).

Protein - For Protein, one serving of this food has a total of 0.42 grams.

Minerals - There are 1.55 mg of Iron and 43.82 mg of Calcium in each serving of this food. In addition, there are 1.19 mg of Sodium and 30.1 mg of Potassium in this food.

Vitamins - You'll benefit from both Vitamins C and A with this food. There are 0.53 mg of Vitamin C and 115.81 International Units of Vitamin A in each serving.

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