About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 161 Calories. This breaks down as 74 Calories from Fat, 66 Calories from Carbohydrate, and 25 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving of this size contains 8.18 grams of total Fat. There can be several types of Fat in each food. In this case 3.32 grams are from Saturated Fat, Trans Fat is unknown, and there are 4.86 grams left over.
Cholesterol - The amount of Cholesterol in one serving is 22.32 mg.
Carbohydrates - One serving of this food has 16.39 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and 0.74 grams of Fiber. Also, a serving of this size has 15.6 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 6.32 grams of Protein in each serving of this food.
Minerals - In one serving there are 173.6 mg of Calcium and 0.87 mg of Iron. In addition, this serving size contains 1041.6 mg of Sodium and 359.6 mg of Potassium.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 600.16 International Units of Vitamin A and 3.97 mg of Vitamin C.