About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 206 Calories per serving. A closer look shows: 94 Calories from Fat, 73 Calories from Protein, and 39 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving has 10.44 grams of Total Fat. This is made up of 1.77 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (8.67 grams) is unaccounted for.
Cholesterol - There are 150.45 mg of Cholesterol in each serving.
Carbohydrates - Total Carb count for one serving: 9.75 grams. Sugar: Unknown, Fiber: 0.34 grams, and Net Carbs: 9.4 grams (helpful to know if you're counting carbs).
Protein - There are 18.18 grams of Protein in each serving of this food.
Minerals - At this serving size Calcium is 56.95 mg and Iron is 1.07 mg. In addition, this serving size contains 292.4 mg of Sodium and 191.25 mg of Potassium.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 1.27 mg of Vitamin C and 160.65 International Units of Vitamin A in each serving.