About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 33 Calories per serving. A closer look shows: 23 Calories from Fat, 1 Calorie from Protein, and 10 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving has 2.6 grams of Total Fat. This is made up of 0.2 grams of Saturated Fat and 0.01 grams of Trans Fat. The rest of the Fat (2.39 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 3.15 mg.
Carbohydrates - For this food, the total Carbohydrate count is 2.43 grams, which includes 0.49 grams of Sugar and 0.14 grams of Fiber. There are 2.3 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 0.15 grams of Protein per serving.
Minerals - In one serving there are 18.75 mg of Calcium and 0.13 mg of Iron. In addition, this food has 19.8 mg of Potassium and 139.8 mg of Sodium in each serving.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 10.05 International Units of Vitamin A and 0.1 mg of Vitamin C.