About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 400 Calories. This breaks down as 218 Calories from Fat, 152 Calories from Carbohydrate, and 43 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 24.23 grams of Total Fat. This is made up of 7.4 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (16.83 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 145.35 mg.
Carbohydrates - One serving of this food has 37.99 grams of Carbohydrate. A closer look reveals 23.13 grams of Sugar and zero grams of Fiber. Also, a serving of this size has 38 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 10.71 grams of Protein in each serving of this food.
Minerals - At this serving size Calcium is 214.2 mg and Iron is 1.28 mg. In addition, this food has 308.55 mg of Potassium and 1871.7 mg of Sodium in each serving.
Vitamins - This food provides both Vitamin A (436.05 International Units) and Vitamin C (1.53 mg).