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Ribs, Pork, Country-Style Loin, Lean, Braised

About The Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - Total Calorie count at this serving size: 463 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 242, Calories from Protein = 206, and Calories from Carbohydrate = 0.

   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.

Fat - One serving has 26.93 grams of Total Fat. This is made up of 9.78 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (17.15 grams) is unaccounted for.

Cholesterol - One serving has 170.28 mg of Cholesterol.

Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar.

Protein - There are 51.56 grams of Protein in each serving of this food.

Minerals - In one serving there are 49.5 mg of Calcium and 2.73 mg of Iron. In addition, this food has 683.1 mg of Potassium and 124.74 mg of Sodium in each serving.

Vitamins - You'll benefit from both Vitamins C and A with this food. There are 1.58 mg of Vitamin C and 13.86 International Units of Vitamin A in each serving.

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Ribs, Pork, Country-Style Loin, Lean+Fat, Raw
Ribs, Pork, Country-Style Loin, Lean+Fat, Roasted
Ribs, Pork, Country-Style Loin, Lean, Raw
Ribs, Pork, Country-Style Loin, Lean, Roasted
Ribs, Pork, Country-Style, Loin, Lean+Fat, Braised
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