About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 778 Calories. This breaks down as 103 Calories from Fat, 0 Calories from Carbohydrate, and 635 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving of this size contains 11.4 grams of total Fat. There can be several types of Fat in each food. In this case 4.67 grams are from Saturated Fat, Trans Fat is unknown, and there are 6.73 grams left over.
Cholesterol - There are 590.75 mg of Cholesterol in each serving.
Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar.
Protein - At this serving size you'll get 158.67 grams of Protein per serving.
Minerals - At this serving size Calcium is 27.8 mg and Iron is 34.47 mg. In addition, there are 625.5 mg of Sodium and 2293.5 mg of Potassium in this food.
Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 104.25 International Units of Vitamin A.
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