About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 694 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 423, Calories from Protein = 87, and Calories from Carbohydrate = 180.
Fat - The Total Fat grams for one serving is 46.45 grams. Of this, 5.72 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 40.73 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 75.2 mg.
Carbohydrates - For this food, the total Carbohydrate count is 45.38 grams, which includes 2.28 grams of Sugar and 0.88 grams of Fiber. There are 44.5 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - There are 21.69 grams of Protein in each serving of this food.
Minerals - At this serving size Calcium is 9.8 mg and Iron is 1.3 mg. In addition, there are 906.09 mg of Sodium in this food.
Vitamins - This food has Vitamin C, but Vitamin A is unknown. One serving provides 15.18 mg of Vitamin C.