About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 523 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 272, Calories from Protein = 115, and Calories from Carbohydrate = 131.
Fat - One serving has 29.45 grams of Total Fat. This is made up of 4.06 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (25.39 grams) is unaccounted for.
Cholesterol - One serving has 90.15 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 32.37 grams. Sugar: 2.28 grams, Fiber: 0.88 grams, and Net Carbs: 31.5 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 28.67 grams.
Minerals - At this serving size Calcium is 29.78 mg and Iron is 1.66 mg. In addition, there are 1235.43 mg of Sodium in this food.
Vitamins - The Vitamin A content is unknown, but you'll benefit from the Vitamin C in this food. There are 16.37 mg of Vitamin C in each serving.