About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 165 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 13, Calories from Protein = 16, and Calories from Carbohydrate = 164.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 1.4 grams of Total Fat. This is made up of 0.2 grams of Saturated Fat and no Trans Fat. The rest of the Fat (1.2 grams) is unaccounted for.
Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan.
Carbohydrates - Total Carb count for one serving: 41 grams. Sugar: 12.5 grams, Fiber: 7.55 grams, and Net Carbs: 33.5 grams (helpful to know if you're counting carbs).
Protein - At this serving size you'll get 3.95 grams of Protein per serving.
Minerals - In one serving there are 16 mg of Calcium and 1.3 mg of Iron. In addition, there are 104 mg of Sodium and 221 mg of Potassium in this food.
Vitamins - You'll benefit from the Vitamin A in this food, but the Vitamin C content is unknown. There are 35.5 International Units of Vitamin A in each serving.