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Vanilla Ice Cream, Light, w/o Sugar

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - Total Calorie count at this serving size: 105 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 46, Calories from Protein = 11, and Calories from Carbohydrate = 58.


   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - The Total Fat grams for one serving is 5.07 grams. Of this, 2.75 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 2.32 grams are unaccounted for.

Cholesterol - One serving has 18.36 mg of Cholesterol.

Carbohydrates - Total Carb count for one serving: 14.57 grams. Sugar: 4.39 grams, Fiber: 0.48 grams, and Net Carbs: 14.1 grams (helpful to know if you're counting carbs).

Protein - At this serving size you'll get 2.7 grams of Protein per serving.

Minerals - There are 0.13 mg of Iron and 92.48 mg of Calcium in each serving of this food. In addition, there are 65.28 mg of Sodium and 133.28 mg of Potassium in this food.

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 205.36 International Units of Vitamin A and 0.61 mg of Vitamin C.
 
 

 
 
 
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