About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 13 Calories per serving. A closer look shows: 0 Calories from Fat, 0 Calories from Protein, and 13 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - This food has 0 grams of Fat per serving. This means that there is 0 Trans Fat, which makes this a healthy food choice from that standpoint.
Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 3.47 grams. Sugar: Unknown, Fiber: 0 grams, and Net Carbs: 3.5 grams (helpful to know if you're counting carbs).
Protein - This food has no Protein at this serving size.
Minerals - There are 0.03 mg of Iron and 0.93 mg of Calcium in each serving of this food. In addition, this food has 0.31 mg of Potassium and 4.65 mg of Sodium in each serving.
Vitamins - This food doesn't have a significant amount of Vitamins A or C.