About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 131 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 48, Calories from Protein = 5, and Calories from Carbohydrate = 77.
Fat - The Total Fat grams for one serving is 5.37 grams. Of this, 1.71 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 3.66 grams are unaccounted for.
Cholesterol - There are 3.4 mg of Cholesterol in each serving.
Carbohydrates - For this food, the total Carbohydrate count is 19.27 grams, which includes 18.12 grams of Sugar and 0.71 grams of Fiber. There are 18.6 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 1.24 grams of Protein per serving.
Minerals - There are 0.56 mg of Iron and 15.31 mg of Calcium in each serving of this food. In addition, there are 11.62 mg of Sodium and 51.03 mg of Potassium in this food.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 39.69 International Units of Vitamin A and 0.06 mg of Vitamin C.
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