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Mollusks, Clam, Mixed Species, Raw

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - Total Calorie count at this serving size: 168 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 20, Calories from Protein = 116, and Calories from Carbohydrate = 23.


   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - The Total Fat grams for one serving is 2.2 grams. Of this, 0.21 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 1.99 grams are unaccounted for.

Cholesterol - There are 77.18 mg of Cholesterol in each serving.

Carbohydrates - One serving of this food has 5.83 grams of Carbohydrate. A closer look reveals no Sugar and zero grams of Fiber. Also, a serving of this size has 5.8 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.

Protein - At this serving size you'll get 28.99 grams of Protein per serving.

Minerals - There are 31.74 mg of Iron and 104.42 mg of Calcium in each serving of this food. In addition, this food has 712.78 mg of Potassium and 127.12 mg of Sodium in each serving.

Vitamins - You'll benefit from both Vitamins C and A with this food. There are 29.51 mg of Vitamin C and 681 International Units of Vitamin A in each serving.
 
 

 
 
 
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