About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 2020 Calories. This breaks down as 999 Calories from Fat, 600 Calories from Carbohydrate, and 408 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 111 grams. Of this, 54 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 57 grams are unaccounted for.
Cholesterol - The Cholesterol for this food is unknown (it was not provided).
Carbohydrates - For this food, the total Carbohydrate count is 150 grams, the Sugar content is unknown (it was not provided), and 16 grams of Fiber. There are 134 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 102 grams of Protein per serving.
Minerals - We were unable to obtain the Iron and Calcium quantities for this food.This serving size contains 5690 mg of Sodium.
Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.