About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 132 Calories per serving. A closer look shows: 75 Calories from Fat, 11 Calories from Protein, and 48 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving has 8.37 grams of Total Fat. This is made up of 5.43 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (2.94 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 26.65 mg.
Carbohydrates - Total Carb count for one serving: 12.09 grams. Sugar: Unknown, Fiber: 0 grams, and Net Carbs: 12.1 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 2.74 grams.
Minerals - There are 0.15 mg of Iron and 113.4 mg of Calcium in each serving of this food. In addition, this serving size contains 170.1 mg of Sodium and 399.45 mg of Potassium.
Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 315.54 International Units of Vitamin A in each serving.
| 
