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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - Total Calorie count at this serving size: 110 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 9, Calories from Protein = 8, and Calories from Carbohydrate = 93.
Fat - One serving has 1 gram of Total Fat. This is made up of 0.15 grams of Saturated Fat and no Trans Fat. The rest of the Fat (0.85 grams) is unaccounted for.
Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 23.31 grams. Sugar: 12 grams, Fiber: 1.2 grams, and Net Carbs: 22.1 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 2 grams.
Minerals - In one serving there are 99.96 mg of Calcium and 4.5 mg of Iron. In addition, this food has 54.88 mg of Potassium and 199.92 mg of Sodium in each serving.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 500.08 International Units of Vitamin A and 5.99 mg of Vitamin C.
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