About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 106 Calories per serving. A closer look shows: 8 Calories from Fat, 12 Calories from Protein, and 95 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 0.84 grams of Total Fat. This is made up of 0.17 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.67 grams) is unaccounted for.
Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 23.64 grams, which includes 5.1 grams of Sugar and 2.55 grams of Fiber. There are 21.1 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 2.9 grams.
Minerals - At this serving size Calcium is 11.31 mg and Iron is 8.1 mg. In addition, there are 139.78 mg of Sodium and 98.6 mg of Potassium in this food.
Vitamins - This food provides Vitamin A (749.94 International Units), but should not be considered a significant way to get Vitamin C.