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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 120 Calories. This breaks down as 24 Calories from Fat, 92 Calories from Carbohydrate, and 4 Calories from Protein. See the calorie chart below.
Fat - One serving of this size contains 2.69 grams of total Fat. There can be several types of Fat in each food. In this case 0.66 grams are from Saturated Fat, Trans Fat is unknown, and there are 2.03 grams left over.
Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan.
Carbohydrates - For this food, the total Carbohydrate count is 22.96 grams, which includes 13.88 grams of Sugar and 0.2 grams of Fiber. There are 22.8 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 1.11 grams.
Minerals - At this serving size Calcium is 21.83 mg and Iron is 0.39 mg. In addition, this serving size contains 188.53 mg of Sodium and 20.41 mg of Potassium.
Vitamins - This food is not a significant source of Vitamins C or A.
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