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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - At this serving size there are 115 Calories per serving. A closer look shows: 42 Calories from Fat, 5 Calories from Protein, and 72 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 4.62 grams. Of this, 1.2 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 3.42 grams are unaccounted for.
Cholesterol - One serving has 4.82 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 18.12 grams. Sugar: 10.38 grams, Fiber: 0.6 grams, and Net Carbs: 17.5 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 1.36 grams.
Minerals - In one serving there are 8.22 mg of Calcium and 0.64 mg of Iron. In addition, this serving size contains 88.45 mg of Sodium and 42.24 mg of Potassium.
Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 19.56 International Units of Vitamin A in each serving.
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